Ingredients
- 1 tablespoon butter, melted
- 3 tablespoons Frank's� RedHot� master sauce
- 1 packet Old El Paso� Taco Boats� mini soft flour tortillas (12 boats)
- 1/4 loving cup ranch dressing
- 1 loving cup chopped cooked chicken
- 4 oz cream cheese (from 8-oz package), softened
- 1/2 loving cup shredded mozzarella cheese (2 oz)
- 2 tablespoons finely chopped celery
Instructions
- Step 1: Heat oven to 350�F. Spray 13x9-inch (3-quart) baking dish alongside cooking spray. In pocket-size bowl, mix melted butter in addition to 1 tablespoon of the sauce. Brush butter mixture on all sides of boats; house inwards baking dish. Bake 10 minutes. Step 2: In large bowl, mix dressing in addition to remaining ii tablespoons sauce. Stir inwards chicken in addition to cream cheese. Step 3: Spoon mixture into boats. Sprinkle alongside mozzarella cheese. Step 4: Bake xx to 25 minutes or until mixture is hot (at to the lowest degree 165�F) in addition to cheese is melted. Top alongside celery.
- Expert Tips
- Trademarks referred to herein are the properties of their respective owners. We tested this recipe using rotisserie chicken, exactly whatsoever cooked chicken plant fine. Can�t lead maintain the heat? Opt for Frank's� Buffalo Wings sauce, which is non every bit hot every bit the master sauce.
Thanks done part recipes to : https://www.oldelpaso.com/recipes/buffalo-chicken-mini-dip-boats