BLUEBERRY PIE CUPCAKE INGREDIENTS:
1/2 C unsalted butter, room temp
2 egg whites
2 eggs
2 C flour
1 tsp baking powder
1/2 tsp salt
1/4 baking soda
3/4 C buttermilk
1 1/2 C sugar
1 tsp vanilla
PIE CUPCAKE DIRECTIONS:
-Preheat oven to 350 degrees.
-Line cupcake pan with paper liners.
-Sift flour, baking powder, salt, and baking soda together in a bowl.
-Beat butter on high for 30 seconds.
-Add sugar and vanilla extract to the butter until well combined.
-Add egg whites, one at a time, mixing after each.
-Add eggs, one at a time, mixing after each.
-Add 1/3 C flour mixture to the wet mixture followed by adding 1/3 C of the buttermilk; add 1/3 C flour mixture again then add 1/3 C buttermilk mix on low speed, add 1/3 C of flour and add the rest of 1/3C of buttermilk mix in low speed until thoroughly blended.
-Scoop the batter into the lined cupcake holders till 2/3 filled.
-Bake at 350 degrees for 20-25 minutes or until an inserted
toothpick comes out clean.
-Cool for 10 minutes.
-Remove to a wire rack until fully cooled
blueberry pie cupcake recipeSave
Frosting Ingredients:
1 C unsalted butter, softened
3 C powder sugar
1 tsp vanilla
3/4 C heavy cream
Tan gel food coloring
Frosting Directions:
-Beat the softened butter on its own until smooth.
-Add vanilla extract.
-Add powder sugar with heavy cream into the creamed butter until it becomes a smooth and thick texture.
-If the frosting is too thick, add more heavy cream, if the frosting is too thin, add more powder sugar.
-Take a spoonful of the frosting and hold the spoon upside down if the frosting drops off the spoon add more powdered sugar .
-Take 1 C of the white frosting in a bowl….. Second bowl add several drops of tan gel food coloring… stir well……Second bowl add several drops of blue gel food coloring…. Stir well.
– Using a butter knife spread the white frosting on each of the cupcakes. This will act as the “glue” for the “blueberries”.
Blue Berries:
Bag of Tropical Skittles…. use the blue ones.
Directions:
-Place individual blue skittles on the frosted cupcakes as if they were blue berries.
Pie Crust:
Royal Icing:
2 egg whites
1 C powder sugar
1/2 tsp cream of tarter
Add 1/4 C powder sugar until stiff peak form
Tan gel food coloring
Directions:
-Using the tan colored icing …. scoop into a pastry bag with a medium sized tip.
-Outline the cupcake to look like a pie crust.
-Scoop the rest of the tan frosting into a smaller pastry bag with a small tip to make crust marks across the top of the “blue berry pie”.
How precious are these? They would be fun at a boy or girl baby shower too. If it’s blueberry it’s boy if it’s strawberry it’s girl. 🙂 What’s your favorite flavor of cake?
Thanks done share recipes to : https://www.myunentitledlife.com/2015/06/blueberry-pie-cupcake-the-perfect-july-4th-dessert-recipe.html?utm_source=pinterest&utm_medium=Social&utm_campaign=SocialWarfare