These sweet, fluffy Baked Vegan Blueberry Donuts make a satisfying breakfast, snack, or dessert! They�re made with wholesome ingredients like oats, blueberries, and almond butter.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 6-8
- Category: Breakfast
INGREDIENTS
- 1/2 cup unsweetened non-dairy milk
- 1/2 teaspoon apple cider vinegar
- 2 cups Hodgson Mill Gluten Free Thick Cut Rolled Oats
- 1/3 cup coconut sugar (or granulated sugar of choice)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsweetened applesauce
- 2 tablespoons almond butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 3/4 cup blueberries
INSTRUCTIONS
- Preheat oven to 350�F. Lightly grease a donut pan.
- In a medium bowl, add non-dairy milk and vinegar. Stir to combine; set aside for 10 minutes.
- Add rolled oats to a blender or food processor. Blend until a fine flour forms, about 2 minutes.
- In a large bowl, add oat flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir to combine.
- To the milk mixture, add applesauce, almond butter, maple syrup, and vanilla. Whisk until fully combined.
- Visit Blueberry Baked Donuts@www.emilieeats.com For Recipe Instructions.