Ingredients
- 1 1/2 lbs halibut, mahi mahi or firm white fish of choice
- � tsp Cumin
- 1 tsp Chili powder
- � tsp Salt
- 1 tsp Garlic powder
- � tsp Cayenne
- � tsp Coriander
- Other:
- 12 corn tortillas
- 1 tsp vegetable oil
- Salt
- 1/2 cup low fat sour cream
- 1/2 cup avocado mayonnaise (or mayo of choice)
- � cup avocado (approx 1 large or 2 small avocados)
- 1 Tbs lime juice
- 2 Tbs cilantro
- � tsp cumin
- � tsp garlic powder
- 1 cup Pico de Gallo
- 1- 1 � cups shredded green and purple cabbage mixed
- lime juice
- hot sauce
- Cilantro
Seasoning Mix:
Avocado Cream Sauce
Garnish
Instructions
- Preheat oven to 400 degrees
- Cut fish into 1-2 inch pieces, and place in a single layer on a sheet pan, then set aside
- In a small bowl, mix together seasonings with a fork until well combined, then sprinkle over the fish.
- Bake fish for 10-12 minutes until fully cooked.
- Meanwhile, mix together your Avocado Cream sauce by putting everything in a food processor or blender, and blending until smooth.
- Visit Baja Fish Tacos@www.eazypeazymealz.com For Recipe Instructions.