2 Ingredient Pineapple Coconut Sorbet (Paleo, Dairy-Free, GF, Vegan)

2 Ingredient Pineapple Coconut Sorbet (V, DF, Paleo): an easy, no-churn recipe for deliciously refreshing, healthy pineapple coconut sorbet! Paleo, Dairy-Free, Vegan, Gluten-Free, Refined Sugar-Free.
Author: Demeter | Beaming Baker
Recipe type: Frozen Desserts, Ice Cream, Paleo, Vegan, Dairy-Free, Gluten-Free, Refined Sugar-Free
Serves: 8-16 servings (about 4 cups)

INGREDIENTS

3 cups frozen pineapple chunks
1 can full-fat coconut milk (13.66 oz.)*
1 tablespoon pure maple syrup (optional)

INSTRUCTIONS

Add pineapple, coconut milk and maple syrup (if using) to a blender or food processor.
Blend until smooth, scraping down the sides of the blender as needed.
Visit 2 Ingredient Pineapple Coconut Sorbet (Paleo, Dairy-Free, GF, Vegan)@beamingbaker.com For Recipe Instructions.