When I decided that this year was the year of ME (and, BTW, I’m still struggling to get on the train) I was immediately sad because I figured I couldn’t ever have pizza again. That thought was immediately pushed out of my head because the second you say “never” is the second I eat an entire large on the way home from the pizza parlor. I can have pizza, in moderation. Can I have pizza every day? No. Every week? Probably not, unless it’s only 1 slice and I save up my calories for it.
Now, if I can have my pizza every week, save up the calories, but still eat something healthier? THAT is a total win, and that is this pizza crust recipe.
I’m calling this Weight Watchers Pizza Dough, but it’s also called 2-ingredient pizza dough or skinny pizza crust or so many other things. I didn’t invent this recipe (I have no idea who did) but I’m sharing it because it’s absolutely genius.
INGREDIENTS:
- 1 cup 0% (nonfat) Plain Greek Yogurt
- 1 cup self-rising flour (see note)
DIRECTIONS:
- Preheat oven to 400°F.
- Stir together yogurt and flour until a thick dough forms. Turn out dough onto a lightly floured surface and knead until it forms a dough ball.
- Place ball on a sheet of parchment paper. Roll out to desired size (approximately 10-inches diameter). Place on a baking sheet or pizza pan/stone. Top with desired toppings.
- Bake for 20-30 minutes, or until crust is browned and cooked through.
NOTES:
Without toppings, the entire crust has 12 WW SP on Freestyle.
Don’t have self-rising flour? See how to make self-rising flour here.
For a crunchier crust: pre-bake the crust for 10 minutes, then add the toppings, then bake until toppings are hot and melted and crust is done.
Thanks done share recipes to : https://www.crazyforcrust.com/weight-watchers-pizza-dough/