HOW TO MAKE FUNFETTI COOKIES
You’ll only need a handful of ingredients to make funfetti cookies: cake mix, eggs, oil, vanilla extract, and sprinkles. That’s it! A box of white cake mix is mixed with the oil, egg and vanilla to form a thick batter, then a whole bunch of sprinkles are stirred in.
I believe there’s no such thing as too many sprinkles, so the balls of cookie dough are rolled in a second coating of sprinkles before they hit the oven.
Ingredients
- 1 18.25 ounce box white cake mix
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup sprinkles divided use
Instructions
Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper or a nonstick baking mat.
In a large bowl, mix together the cake mix, eggs, oil and vanilla until smooth.
Stir in 1/4 cup of the sprinkles.
Roll the dough into tablespoon sized balls.
Pour the remaining 1/2 cup of sprinkles onto a plate. Roll the balls of dough around in the sprinkles to coat.
Place the balls of dough 2 inches apart on the prepared baking sheet. You will need to work in batches.
Bake for 8-10 minutes or until cookies are set and lightly browned.
Cool, then remove from the baking sheet and repeat with the remaining dough. Serve immediately, or store in an air tight container for up to 3 days.
Recipe Notes
You can really use any flavor of cake mix here to switch up the flavor a bit - yellow and chocolate cake mixes are nice options!
I coat a tablespoon in cooking spray, then scoop balls of dough out of the bowl. It's easier to roll them that way, no sticking to your hands!
Thanks done share recipes to : https://www.dinneratthezoo.com/funfetti-cookies/