A sweet cookie crust gives the Best Lemon Bars the perfect balance of sweet and sour.
Yield: 16 bars
Ingredients
For the Crust
1 1/2 cups flour
1/2 cup powdered sugar
3/4 cup butter, softened
For the Filling
1 cup sugar
2 Tablespoons flour
1/4 teaspoon salt
1/2 cup lemon juice
2 Tablespoons lemon zest
2 eggs
powdered sugar
Instructions
- Preheat the oven to 350 degrees. Line an 8x8 pan with foil and spray with nonstick spray.
- Mix the flour, powdered sugar, and butter together until a soft dough forms.
- Visit The Best Lemon Bars @ insidebrucrewlife.com for full instructions.