Ice Cream Sandwich Cake Recipe
Ingredients:
7 ice cream sandwiches (I used the Blue Bunny brand)
8oz. Cool Whip or whip cream equivalent
one candy bar, chopped (I used Twix)
hot fudge to drizzle
Directions: Line a loaf pan with wax paper. Fit one layer of ice cream sandwiches on the bottom (if you use the Blue Bunny brand, the length fits perfectly in a loaf pan and you’ll just have to cut one of the sandwiches in half). Spread half the Cool Whip on top of the sandwiches followed by another layer of ice cream sandwiches and the rest of cool whip. Then sprinkle the chopped candy bar on top (or chocolate chips would work too!). Freeze for at least two hours and up to a week. To serve, pull up on the wax paper – the cake should come right out. Place on a cake plate. Before serving, drizzle with chocolate fudge if desired. Serves about 6-8.
Thanks done share recipes to : https://hip2save.com/2014/07/15/super-easy-ice-cream-sandwich-cake-recipe/