I love the sweet homemade blueberry simple syrup (plus the fun pink/purple color it gives the drink), mixed with the tangy tartness of the lemonade, and the bubbly fizz from the club soda… it’s the perfect combination!
Now you can serve this blueberry lemonade two ways. You can pour the blueberry simple syrup into the lemonade pitcher and mix it all together. Then just pour into individual serving glasses and garnish with a few blueberries, slices of lemon and sprig of mint.
Or, you could serve it like I did…
INGREDIENTS
- BLUEBERRY SIMPLE SYRUP
- 3/4 cup granulated sugar
- 1 cup water
- 1 cup fresh blueberries
- LEMONADE
- 1 can lemonade concentrate thawed
- 1 liter club soda chilled
- 2 cups cold water
- Fresh blueberries for garnish
- slices Lemon for garnish
- Mint sprigs for garnish
INSTRUCTIONS
MAKE THE SIMPLE SYRUP
- Add water and granulated sugar to small saucepan and heat over MED heat. Heat until sugar is dissolved.
- Add in fresh blueberries and boil for 5 minutes, until blueberries are breaking down.
- Pour mixture through a fine mesh sieve into a small bowl and set aside to cool to room temperature.
MAKE THE LEMONADE
- To a large pitcher, add thawed lemonade concentrate, cold water and slowly pour in chilled club soda. Be careful, it will fizz up a lot.
- Stir to combine well and place in refrigerator to chill.
TO SERVE
- Pour a little blueberry simple syrup in the bottom of serving glass, top with ice, pour in lemonade, top with a splash of club soda if desired. Garnish with fresh blueberries, lemon slices, and mint sprigs.
RECIPE NOTES
1. If you'd prefer, add blueberry simple syrup directly to pitcher of lemonade.
Thanks done share recipes to : https://www.thechunkychef.com/sparkling-blueberry-lemonade/