Sweet bites of chocolate and double caramel are a match made in heaven! You'll love these fancy little party treats any time of the year!
Ingredients
Chocolate Chip Cookie Cups
3/4 cup unsalted butter , room temperature
1 cup light or dark brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup mini semi-sweet chocolate chips
24 ROLOs
Salted Caramel Mousse Filling
1 cup heavy whipping cream cold
1/2 box instant vanilla pudding or approx 4 tablespoons
1/2 cup confectioners sugar
1/2 cup salted caramel sauce
Toppings
Sprinkles , Mini Chocolate Chips, Drizzles of Caramel Sauce, Sea Salt, if desired.
Instructions
- Chocolate Chip Cookie Cups
- Preheat oven to 350 degrees F. Grease a mini muffin pan.
- Visit Salted Caramel Mousse ROLO Cookie Cups @ thebakingchocolatess.com for full instructions.