Bite-sized sugar cookie cups filled with a creamy vanilla custard and topped with fresh berries.
Servings 18 cookie cups
INGREDIENTS
Cookie Cups:
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1 tsp salt
1 cup unsalted butter room temperature
1 1/2 cup granulated sugar
2 large eggs room temperature
2 tsp vanilla extract
Vanilla Custard:
4 cups milk
1 tsp vanilla bean paste
1/2 cup cornstarch
2/3 cup granulated sugar
4 large egg yolks
INSTRUCTIONS
Cookie Cups:
- Preheat oven to 350�F. Spray 2 regular sized muffin tins with cooking spray.
- Whisk together flour, baking soda, and salt, set aside.
- Visit Vanilla Custard Cookie Cups @ livforcake.com for full instructions.