Recipe type: Grain/Gluten Free, Dairy Free, Paleo, SCD Legal, Nut Free, Whole30, Refined Sugar Free
Serves: 4
Ingredients
- 4 skin on, bone in chicken breasts
- 4 cloves garlic
- 1 tsp oregano
- 1� tsp paprika
- 3 birds eye chillies (or more depending on desired spiciness)
- � onion
- 2 tbsp lemon juice
- � cup olive oil
- 1 tbsp red wine vinegar
- � tsp chilli powder
- 1 onion, cut into chunks
- 1 yellow pepper
- 1 red pepper
- 2 tbsp fresh parsley
Instructions
- In a food processor or blender combine the garlic clove, oregano, paprika, chillies, half an onion, lemon juice, olive oil, red wine vinegar and chilli powder. Blend until the chillies have broken down. Taste the sauce and add more chilli powder or chillies until the sauce reaches your desired spiciness.
- Place the chicken breasts in a ziploc bag and pour in ? of the marinade. Allow to marinate for a minimum of 4 hours and preferably overnight.
- Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit)
- Visit Peri-Peri Chicken@www.everylastbite.com For Recipe Instructions.