This Chicken and Dumplings Soup is simple, delicious and filled with chunks of chicken and biscuit pieces along with your favorite veggies!
Serves: 6
INGREDIENTS
4 cups chicken broth
1 (10.75 oz.) can cream of chicken soup
2 (13 oz.) cans cooked and shredded chicken
1- 8.75 oz. can corn
1 - 14.5 oz. can sliced carrots
2 tubes - 7.5 oz refrigerated biscuits - cut into quarters.
fresh parsley
INSTRUCTIONS
- In a large pot, heat broth, chicken and soup to a boil. Reduce heat to low. Cover and simmer for 5 minutes.
- Visit Chicken and Dumplings Soup @ lilluna.com for full instructions.