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This Slow Cooker Italian Pot Roast is absolutely mouth watering! Seared roast beef slow cooks with crushed tomatoes and spices, and is served over pasta - perfect for both a weeknight meal or a holiday dinner!
I realized as I was preparing this recipe that its been a LONG time since I made a pot roast for my family. I've been on a casserole kick lately, mainly because they're filling for at least 4 people, and I've had so many fun ideas to try out in hopes of sharing them with you all.
Pot roasts are very easy to make and even before I become Crockpot-obessed, slow-cooking them was always my preferred cooking method. A large cut of beef like that is just made perfect and delcious cooked low and slow in a Crockpot. You might be tempted, however, to just throw the beef into the pot and go.
