Prep time 5 mins
Cook time 7 hours
Total time 7 hours 5 mins
Author: Ashlyn
Recipe type: Main
Makes: 6-8 servings
INGREDIENTS
- 1�- 2 pounds boneless, skinless chicken breasts
- 2 cans (or boxes) cream of chicken soup
- 1-2 tsp dried parsley
- � tsp seasoned salt
- � tsp poultry seasoning
- � tsp garlic powder
- � stick butter, sliced
- 3� cups chicken broth
- 8 oz. egg noodles, uncooked
INSTRUCTIONS
- Place chicken breasts in the bottom of the crockpot.
- Top with the soups and sprinkle with the spices. Add butter slices to the top, then pour in the chicken broth.
- Cook over low heat for 5-6 hours, or high heat for 3-4 hours. Remove the chicken from the pot and shred into large chunks with two forks.
- Add the shredded chicken back to the pot along with the egg noodles and stir. Continue cooking for 30-45 minutes, until noodles are tender. Enjoy!
source:http://belleofthekitchen.com