Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4
Author The Country Cook
Ingredients
- 1 packet of au jus gravy mix
- 1 can cream of chicken soup undiluted
- 1 can French onion soup undiluted
- 1/2 cup of water
- 1 �-2 pounds cubed steak
- to thicken gravy:
- 3 tbsp . cornstarch
- 3 tbsp . cold water
Instructions
- In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water.
- Stir well.
- Put cubed steak in slow cooker with gravy mixture.
- Cover slow cooker and cook steak on low for 6-8 hours.
- After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
- Turn the setting to high and cook for 30 minutes (until gravy is thickened.)
Recipe Notes
Serve with mashed potatoes.
If you are sensitive to salt, use lower sodium options where possible.
source:https://www.thecountrycook.net