Prep time 5 mins
Cook time 35 mins
Total time 40 mins
Author: Trish - Mom On Timeout
Recipe type: Dessert
Serves: 24 bars
Ingredients
CRUST:
- 1� cups all-purpose flour
- 1 cup old-fashioned oats
- 2 cups flaked coconut
- � tsp salt
- � cup brown sugar
- 1 cup butter, softened
- 1 egg, lightly beaten
- 12 ounces semi-sweet chocolate chips
FILLING:
- 14 ounces sweetened condensed milk
- � cup Karo� Light Corn Syrup
- 8 ounces toffee bits
Instructions
- Preheat oven to 350�F.
CRUST:
- Combine flour, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed.
- Add butter and continue mixing until a crumbly dough forms. Add egg and continue mixing well. Stir in chocolate chips.
- Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish.
- Bake 10 minutes.
FILLING:
- Combine sweetened condensed milk and corn syrup in a small bowl and mix until combined.
- Pour evenly over hot crust.
- Sprinkle with toffee bits.
- Top evenly with reserved crust mixture.
- Bake 25 to 30 minutes until golden brown. Cool and cut into bars.
source:http://www.momontimeout.com