Prep time 2 mins
Cook time 20 mins
Total time 22 mins
Author: The Worktop
Recipe type: Breakfast and Brunch
Serves: 12 slices
This Maple and Coffee Glazed bacon is smokey and sweet with an earthy depth of flavor. Perfect for breakfast or brunch, or even as an appetizer
Ingredients
- 12 slices of thick cut smoked streaky bacon (use the best bacon you can get your hands on)
- 1 shot of espresso
- 1 tablespoon maple syrup
- 2 tablespoons dark brown sugar
Instructions
- Preheat oven to 350�F / 175�C. Line a baking tray with parchment paper.
- In a small bowl, mix together the espresso, maple syrup and dark brown sugar until combined and the sugar is mostly dissolved.
- Lay out the bacon evenly across the pan.
- Using a brush, brush on half of the maple and coffee glaze on the bacon. Only brush the maple and coffee glaze on one side of the bacon at this time.
- Bake in the oven for 10 minutes. Remove the pan from the oven and turn the heat up to 400�F / 205�C.
- Carefully, flip each slice of bacon over. Brush on the remaining maple and coffee glaze.
- Put the pan back in the oven and bake for another 10-15 minutes.
- Allow to cool slightly before removing the bacon from the pan.
source:http://www.theworktop.com