Prep time 15 mins
Cook time 45 mins
Total time 1 hour
Author: This Gal Cooks
Recipe type: casserole, breakfast
Serves: 8 servings
Ingredients
- 1 9 inch pie crust
- 3 slices of bacon, cooked crisp and chopped up
- ? C frozen spinach, thawed, rinsed and squeezed dry (1/3 C after squeezing dry)
- 3 tbsp onion, chopped
- 4 large eggs, beaten
- 1 C half and half
- � C milk
- � C shredded Swiss cheese
- � C shredded cheddar cheese
- � tsp ground pepper
- ? tsp seasoned salt
- � of a tomato, thin sliced, slices halved
Instructions
- Place the pie crust in a 9" round cake pan. Freeze for 15 minutes.
- Bake the pie crust at 350 for 15 minutes.
- In a mixing bowl, combine the beaten eggs, cheeses, milk, half and half, bacon, spinach, onion, pepper and seasoned salt.
- Pour the mixture into the prepared pie crust and even out if needed. Top with the sliced tomatoes.
- Bake at 350 for 45 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack for at least 15 minutes before serving.
source:http://www.thisgalcooks.com