yield: 6 servings

Crockpot Pork Cacciatore
Fresh pork tenderloin slow cooked with green peppers, onions, mushrooms, and tomatoes served over cooked spaghetti and topped with mozzarella cheese.
prep time: 15 MINScook time: 4 hourtotal time: 4 hours and 15 mins
INGREDIENTS:
- 2 (15 oz) cans diced tomatoes, undrained
 - 6 oz can tomato paste
 - 2 green peppers, seeded and sliced
 - 1 onion, diced
 - 8 oz sliced mushrooms
 - 2 teaspoons Italian seasoning
 - 1 teaspoon salt (plus more to taste)
 - 1 lb Smithfield Prime Pork Tenderloin
 - 16 oz spaghetti
 - 1 cup shredded mozzarella cheese
 
INSTRUCTIONS:
- In a small bowl, stir together diced tomatoes and tomato paste. Pour into the bottom of a slow cooker. Top with green peppers, onion, and mushrooms. Add seasonings.
 - Rinse pork tenderloin and pat dry. Slice and then cut slices into one inch pieces. Add pork pieces to slow cooker.
 - Cover and cook on low 5-6 hours, or on low 3-4 hours.
 - Cook and drain spaghetti. Serve pork cacciatore over cooked spaghetti and topped with some shredded mozzarella cheese.
 
Copyright 2017 Mostly Homemade Mom
Created using The Recipes Generator
 


