THE EASIEST PORTOBELLO MUSHROOM PIZZA LOW CARB - KETO

One thing I refuse to give up is pizza, there are plenty of cheese crust pizza recipes out there, but some times it can be A LOT of cheese, so I wanted to find another option.

INGREDIENTS

6 portobello mushrooms
2 tbls olive oil
2 tsp minced garlic
6 tsp Italian seasoning
3 cup Organicville pizza sauce
1.5 cups shredded Mozzarella cheese
28g mini pepperonis

INTRUCTION

Preheat oven to broil and lightly grease a baking sheet
Remove stems from mushrooms
In a small bowl, combine the olive oil, garlic and 4 teaspoons of the Italian seasoning together. Brush mixture evenly on the bottoms of each mushroom and place oiled side down onto the baking sheet