Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Category: Breakfast, Snack, Dessert
Cuisine: Vegan
Yield: 8 Donuts
Serving Size: 1 Donut
Ingredients
Donuts:
Dry Ingredients:
- 1 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients:
- 1/2 cup dairy free milk, unsweetened
- 1/3 cup sugar
- 1 flax egg (1 tbs ground flax + 3 tbs warm water)
- 4 tsp coconut oil, melted
- 1/2 tsp vanilla extract
Cinnamon Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 4 tbs coconut oil, melted
- 2 tsp cinnamon
Glaze:
- 1/4 cup powdered sugar
- 1 tsp dairy free milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350 �F
- In a small bowl, combine 1 tbs ground flax with 3 tbs warm water. Set aside to thicken
- In a medium bowl, whisk together the flour, baking powder, and salt
- In a large bowl, whisk together the sugar, milk, melted coconut oil, flax egg, and vanilla extract
- Add the dry ingredients to the wet, and mix until combined
- Pour batter into a piping bag or ziplock bag with a corner cut off, and pipe into a greased donut pan
- Don�t over fill the wells, pipe around one circle in each well (about 1/2 full)
- Prepare the streusel topping by mixing all dry ingredients together, then adding in melted coconut oil. Stir well until you have a course wet mixture
- Sprinkle the topping over the donut batter, and slightly press the topping in to the batter (be generous, you shouldn't be seeing any donut underneath all that topping!)
- Bake for 14-17 minutes, or until a toothpick inserted in the donuts comes out clean and the donuts spring back when touched - 15 minutes was perfect for me
- Allow donuts to cool in the pan for a few minutes, then remove and continue to cool on a cooling rack
- Combine all ingredients for the glaze in a bowl and stir until fully combined. You may need to add a bit more milk if too thick, or some more icing sugar if too thin
- Drizzle glaze over fully cooled donuts
- Allow glaze to set before stacking donuts on top of each other or transporting
- Enjoy!
Source : http://sweetlikecocoa.com/easy-vegan-coffee-cake-donuts/