Homemade cakes, breads and desserts make me so happy. I don’t know why, but I always feel that homemade baked goods have a lot of love and positive feelings baked into them. This healthy pumpkin banana bread is one of those baked goods that you can bring to brunches or afternoon gathering with your friends and family. Everyone would love to have a slice of this deliciousness!
There is no oil or butter used in this banana pumpkin chocolate chip bread. Like these baked pumpkin donuts, this easy pumpkin banana bread is the healthier version of a favorite without sacrificing the flavor. The combination of pumpkin and banana makes this cake moist and fluffy and pecans give it some extra crunch. I love nuts in cakes and bread, it’s like bonus!
I also love serving this healthy pumpkin banana bread with almond butter for breakfast. Also, adding some chocolate chunks or chocolate chips would make this bread even more delicious. I mean, chocolate always makes things better, right?
Ingredients
- 2 Eggs Room tempreture
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 2/3 cup Mashed Banana
- 1/2 cup Pumpkin Puree
- 1/2 cup Greek Yogurt
- 1 1/2 cup All Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Cinnamon
- 1/2 cup Pecans
Instructions
Preheat the oven to 350F. Line a loaf pan with parchment paper or coat with non stick spray.
In a large bowl, mix the eggs, sugar and vanilla until light in color.
Add in mashed bananas and pumpkin puree. Mix again until fully combined.
Add in yogurt and mix well.
In a medium bowl, whisk together the flour, baking powder and cinnamon.
Add the dry ingredients to the wet ingredients and fold using a wooden spoon. Don't over mix.
Pour the batter into the loaf pan and top with Pecans.
Bake in the oven for 45 minutes to one hour until a toothpick inserted into the bread comes out clean.
Let cool for 20 minutes before slicing.
thanks done share recipes to : https://www.unicornsinthekitchen.com/the-best-healthy-pumpkin-banana-bread/