Are you having a good Summer so far? Well, I know it’s not officially Summer yet, but here in Texas our heat wave starts early and I’m already ready for Winter. I don’t like anything about the heat and here in Texas is gets really, really hot and early! Ugh.
So when it’s too hot to go out what else is there to do? Make poke cakes, duh. If you’ve never made a poke cake it’s time you give it a try. You will be glad you did.
What makes it a poke cake? Once your cake is baked, using the end of a wooden spoon you will poke holes in the cake. Poke the spoon right to the very bottom of the cake. The more pudding you can get in the cake the better!
After you’ve prepared the pudding you will pour it on top of the cake. Using the back of a spoon press the pudding down into the holes. Really making sure you get the pudding down in the holes good!
Banana Pudding Cake sewlicioushomedecor.com
Next you will top the pudding with sliced bananas. Use as many as you want. You can smother it with bananas if that’s the way you like it or skip this step and serve bananas on the side.
Ingredients
- 1 Boxed yellow cake mix
- Ingredients for cake mix on back of box (eggs, oil, water)
- 1 container Cool Whip
- 4 cups milk
- 2 (4-serving size) boxes instant banana pudding mix
- 3-4 bananas
- 1 Box vanilla wafers
Instructions
- Preheat oven to 350. Prepare cake pan.
- In a large bowl prepare cake mix as directed on back of box. Bake at 350 for time indicated on box.
- While cake is baking prepare banana pudding.
- In large bowl, combine instant pudding and milk. Beat for 2 minutes with an electric mixer. Let set 10 minutes. It will thicken while it sets.
- Pour pudding over cooled cake after you have poked holes in the cake.
- Add sliced bananas on top of pudding.
- Top with Cool Whip.
- Garnish with vanilla wafers and sliced bananas.
Recipe Type: Dessert
thanks done share recipes to : sewlicioushomedecor.com/southern-banana-pudding-poke-cake/