Cook Time 10 minutes
Total Time 15 minutes
Serves 4 people ADJUST SERVINGS
Quick chicken curry is an easy, one-pan recipe that�s ready in just 15 minutes!
INGREDIENTS
- 2 teaspoons extra-virgin olive oil
- 1 small yellow onion, chopped
- 2 cloves garlic minced
- 2 teaspoons curry powder
- 1 14.5 oz. can diced fire-roasted tomatoes, drained
- 3/4 cup plain Greek yogurt (I use non-fat)
- 1/2 cup milk (I use 2% but whole or skim would be fine too)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (optional)
- 1 1/2 cups cooked chicken, chopped (from a rotisserie or leftover)
FOR SERVING
chopped fresh parsley or cilantro, chopped peanuts
INSTRUCTIONS
- Heat olive oil in a large skillet over medium heat.
- Add onion and saut� for 4-5 minutes, until softened. Add garlic and saut� another 30 seconds.
- Stir in curry powder, diced tomatoes, Greek yogurt and milk. Season with salt, pepper and cayenne, if using.
- Visit Quick Chicken Curry@www.familyfoodonthetable.com For Recipe Instructions.