Many years ago, my family ate at the Big Thunder Ranch BBQ (over in Frontierland) and I recently learned that the restaurant closed a couple of weeks ago to make room for the new Star Wars attractions coming in. I was heartbroken! I am a big BBQ fan and this restaurant did not disappoint! I found this recipe online for the restaurant’s sweet cornbread and knew that I had to make it. Seriously, this recipe takes cornbread to a whole new level!! Most cornbread is super gritty from the corn (which is still yummy), but this cornbread has a really smooth texture and is almost cake-like . . . (bonus: there is a cake mix in the recipe!). This was a huge hit with my family and is the perfect compliment to any BBQ dinner or even chili. Who knows if the restaurant really made their cornbread with a cake mix, but hey . . . it tastes too good to really care! 😉
So even though the famous Disneyland restaurant is now closed, thankfully we can still enjoy this yummy cornbread!
INGREDIENTS
- 1 (15.25 oz) yellow cake mix
- 2 (8.5 oz each) Jiffy corn muffin mixes
- Ingredients called for on the back of the cake mix (eggs, oil, water)
- ingredients called for on the back of the corn muffin mixes (eggs, milk)
INSTRUCTIONS
- Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
- In a large bowl, dump in all three boxes of dry mixes (the 1 cake mix and the 2 corn muffin mixes). Add in the ingredients called for on the back of the cake mix box (usually 3 eggs, water, and oil). Now add in the ingredients called for on the back of each corn muffin mix (usually 1/2 cup milk and 1 egg per box).
- Mix all the ingredients together until completely combined (but try not to over-mix). Pour batter into prepared pan and bake for 28-33 minutes or until a toothpick stuck into the center of the cake mix comes out clean.
- Serve warm with butter and honey.
Recipe Type: Bread
Thanks done share recipes to : https://www.sixsistersstuff.com/recipe/disneylands-sweet-cornbread-recipe/