This Turkey Meatloaf takes just 10 minutes to prepare, yet will have you coming back for seconds (or thirds). This beef alternative meatloaf is anything but bland thanks to being seasoned with Parmesan cheese, oregano, basil and garlic.
INGREDIENTS
- 2 pounds 93/7 ground turkey
- 1/2 cup quick-cooking oats
- 1/2 cup dried bread crumbs
- 1 egg lightly beaten
- 1/2 cup ketchup
- 1/4 cup chopped parsley
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried oregano
- 3 tablespoon Worcestershire sauce
- 2 tablespoon soy sauce
- 2 teaspoon dried basil
- 1 teaspoon garlic powder
- 1/2 cup ketchup
- additional ketchup and grated Parmesan cheese if desired
INSTRUCTIONS
- Preheat oven to 400 degrees.
- In the bowl of an electric mixer, stir together all ingredients through garlic powder on low speed until just combined.
- Form mixture into loaf shape on parchment lined baking pan.
- Top with remaining ketchup.
- Visit Turkey Meatloaf@melaniemakes.com For Recipe Instructions.