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THREE WAYS TO MAKE BUBBLE TEA

Happy June everyone! It’s officially summer which for me means bubble tea season. Who am I kidding? It’s bubble tea season for me all year round. However, my consumption of this stuff probably triples during the summer. Some would say it is a bit of an addiction… but I say it is a way of life. Long story short, I am super excited to share this recipe with you today!

INGREDIENTS
Pearls:

  • 1 cup dried (boba) tapioca pearls
  • 1 and 1/2 tablespoons honey

Plain Bubble Tea:

  • 1 cup tea or flavoured iced tea
  • lemon slice
  • 3-4 ice cubes

Milk Bubble Tea:

  • 1 cup unsweetened black tea (or green tea)
  • 1/2 cup milk or almond milk
  • 3-4 ice cubes

Fruity Bubble Tea:

  • 1 cup fresh fruit of your choice (I used strawberry)
  • 1 cup milk or almond milk
  • 1 tablespoon honey
  • 1 cup ice


INSTRUCTIONS

  1. In a large saucepan, bring 8 cups of water to a boil over high heat. Add the pearls and stir gently until they begin to float to the top.
  2. Turn the heat down to medium and cook for 40 minutes, stirring occasionally.
  3. Remove from heat, cover, and let sit for another 20 minutes.
  4. Drain pearls and transfer to a small bowl. Mix in the honey and fully coat. Set aside for 5 minutes.
  5. Divide the pearls into three tall glasses.
  6. Create any of the following bubble teas:
  7. Plain Bubble Tea: Add tea (or iced tea), ice, and lemon slice.
  8. Milk Bubble Tea: Add tea, milk, and ice.
  9. Fruity Bubble Tea: Blend fruit, milk, honey, and ice in a blender until smooth. Pour into glass.
  10. Add a wide straw, and enjoy!


Thanks done share recipes to : https://www.aheadofthyme.com/three-ways-to-make-bubble-tea/
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