Orange Cake is so easy to make, we start with a box mix and use whole navel oranges to make it moist and amazing!
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Ingredients
Orange Cake
- 1 box vanilla cake mix
- 1 stick of butter melted
- 4 eggs
- 2 cups pureed whole navel oranges about 2 medium oranges
Icing:
- 2 cans white icing
- 1 cup powdered sugar
Glaze:
- 1 cup powdered sugar
- � cup pulp free orange juice
- � teaspoon pure vanilla extract
Instructions
- Combine cake mix, butter, eggs, and orange puree and combine with an electric mixer.
- Pour into two greased 8 inch round baking pans and bake on center rack for about 30 minutes, until a toothpick comes out clean. Allow to cool completely.
- For the icing, while cake is cooling, whisk together 1 can of icing and 1 cup of powdered sugar. Add to a piping bag.
- For the glaze, in a small bowl add 1 cup of powdered sugar and vanilla extract. Then whisk in orange juice until you reach your desired consistency.
- Visit Orange Cake with Whole Oranges@www.mamalovesfood.com For Recipe Instructions.