molten lava cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 24 cookies
Category: Dessert
INGREDIENTS
- 3/4 (1 1/2 sticks) cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar ((you will need more for rolling later))
- 2 large eggs
- 1 teaspoon vanilla (extract)
- 2 cups all-purpose flour, plus more as needed ((see note))
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 (12 ounce) jar hot fudge sundae topping ((chill in the fridge for easier scooping))
INSTRUCTIONS
- Using a stand mixer with the paddle attachment (or large bowl with hand mixer), cream the butter, brown sugar, and 1/2 cup of the granulated sugar, eggs, and vanilla. Beat until creamy.
- In a separate bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt. Mix well. Gradually add to the butter mixture and mix until just combined. Flatten dough into a disk, wrap in plastic wrap, and chill in the fridge for 2 hours.
- Preheat oven to 350 degrees and line baking sheets with parchment paper.
- Visit Molten Lava Cookies@www.the-girl-who-ate-everything.com For Recipe Instructions.