Cloud bread is light, fluffy, low carb, high protein (well, for bread) and is just 47 calories per slice!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Ingredients
- Nonstick cooking spray
- 3 large eggs
- 1 dash cream of tartar
- 1 dash sea salt (or Himalayan salt) (to taste, optional)
- ? cup reduced-fat (2%) plain Greek yogurt
Instructions
- Heat oven to 300� F.
- Lightly coat large baking sheet with spray. Set aside.
- Separate egg yolks from egg whites. Place whites in a medium bowl. Place yolks in a separate medium bowl. Set aside.
- Add cream of tartar to egg whites. Beat with a mixer on high until stiff peaks form, about 4 minutes. Set aside.
- Add salt and yogurt to egg yolks. Beat with a mixer on medium until blended.
- Gently fold ? of egg white mixture into egg yolk mixture. Fold in the remaining egg white mixture until just incorporated, being careful not to overmix.
- Visit How To Make Cloud Bread@www.beachbodyondemand.com For Recipe Instructions.