In heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over a low heat until the brown sugar is dissolved. Increase the heat to medium. Do not stir. Cook for 3-6 minutes until either bubbles form in the center of the pan or the mixture turns amber. Remove from the heat and transfer the caramel mixture to a small bowl. Cool to room temperature. Add caramel mixture to a mixer. Gradually mix in powdered sugar until combined, creamy and the correct consistency.
INGREDIENTS:
1 cup Brown Sugar
1/2 cup Butter, cubed
1/4 cup Milk
2 to 2 1/2 cups Powdered Sugar
Decorating Bags
Wilton 2D Decorating Tip
Mixer
DIRECTIONS:
In heavy saucepan, combine the brown sugar, butter and milk.
Cook and stir over a low heat until the brown sugar is dissolved.
Increase the heat to medium. Do not stir.
Cook for 3-6 minutes until either bubbles form in the center of the pan or the mixture turns amber.
Remove from the heat and transfer the caramel mixture to a small bowl.
Cool to room temperature.
Add caramel mixture to a mixer.
Gradually mix in powdered sugar until combined, creamy and the correct consistency.
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