I’ve finally found the ONE. The one frosting that I’ll use every single time I make sugar cookies. It’s ridiculously easy and all the ingredients are in my pantry so I don’t have to search out for “weird” ingredients that will never be used again.
I’m not that kind of girl. I live in small town Minnesota and ain’t no one got time for that!
INGREDIENTS
2/3 c. butter, softened
1/2 c. milk
2 lbs powdered sugar
1 tsp vanilla extract
1/4 tsp almond extract
INSTRUCTIONS
1. In mixing bowl cream together butter and milk with an electric mixer. Slowly mix in powdered sugar and extracts.
2. Frost sugar cookies immediately. Let frosting harden. Store cookies in air tight container.
by Julie Evink
If frosting in mixing bowl starts to harden before you are done frosting cookies add a little milk and stir to combine.
Thanks done share recipes to : https://www.julieseatsandtreats.com/homemade-sugar-cookie-frosting-that-hardens/