You can easily make this pie completely no bake by using a graham cracker crust from the store. I used regular pastry crust and baked them in the oven before adding the chocolate mixture. Either way you choose, you are going to have an amazing pie at the end.
Ingredients
- 1 9-inch or 6 mini pie crusts
- 1 box instant chocolate pudding
- 2 1/2 cups milk
- 1 tsp coconut extract
- Whipped cream
- 1/4 coconut flakes
Instructions
- Prepare pie crusts according to package instructions for blind baking or use premade graham cracker crusts. Let cool.
- In a large bowl, mix chocolate pudding, milk and coconut extract. Whisk for 2 minutes and then refrigerate for 5. Spoon into cooled pie crusts. Refrigerate for one hour.
- In a small skillet, toast coconut flakes over medium-low heat until lightly browned. Before serving, top pie with whipped cream and coconut flakes.
By The Suburban Kitchen
thanks done share recipes to : https://www.mysuburbankitchen.com/three-ingredient-coconut-chocolate-pie/