1 hour 30 mins
TOTAL TIME
1 hour 30 mins
Recipe type: Main
Cuisine: Dutch
Serves: 5-6
INGREDIENTS
- 2 bacon slices, chopped
- 1 pork chop, bone-in
- 9 ounces dried peas
- 6 cups water
- 2 potatoes, cubed
- 1 medium onion, finely minced
- 2 celery stalks, chopped + its leaves, roughly chopped
- � celeriac, cubed
- 1 leek, dark green parts removed and white parts thinly sliced
- 2 bay leaves
- 1 large carrot, diced
- � ring Polish Kielbasa, chopped
- � teaspoon of salt
- � teaspoon of pepper
- parsley, chopped (optional)
INSTRUCTIONS
- Add water, peas, bay leaf, bacon and pork shop into a large pot and bring everything to a boil.
- When it starts to boil, remove the foam with a slotted spoon. Reduce the heat to medium-low and cook for 50 minutes until pork chop is cooked.
- Remove pork chop from the soup and add the remaining vegetables: potatoes, onion, celery, celeriac, carrot and leek.
- Add � teaspoon salt and � teaspoon of pepper.
- Cook soup for 50 more minutes or until peas are completely cooked and soup has thickened significantly.
- Visit Dutch Split Pea Soup@www.lavenderandmacarons.com For Recipe Instructions.