You could do this without a stand mixer, but the dough hook makes this job so much easier! If you don’t have a stand mixer, I highly recommend one. I love my Kitchenaid Artisan in Green Apple. The dough hook helps so much with making bread.
Ingredients
- 1 pkg. active dry yeast, 2 ¼ teas.
 - ¼ cup warm water, about 100 degrees
 - 1 cup milk
 - 2 tablespoons butter, softened
 - 1 tablespoon butter, melted
 - ¼ cup + 1 teaspoon sugar
 - 3 ½ -4 ½ cups flour
 - 1 teaspoon salt
 - 1 egg
 - ___Cinnamon Butter Ingredients
 - 1 stick butter, softened
 - 1 teaspoon cinnamon
 - 1 tablespoons honey
 - 2 tablespoons powdered sugar
 
Instructions
- Heat milk to 180 degrees n a pot on the stove or microwave safe bowl or measuring cup in the microwave.
 - Remove the milk from heat and add the butter. Let cool to 120 degrees.
 - Dissolve yeast with 1 teaspoon sugar in the warm water.
 - Let sit for 5 minutes.
 - In a stand mixer bowl add the yeast, milk, sugar, salt and 1 cup flour.
 - Combine with whisk or paddle attachment.
 - Add egg and beat until combined.
 - Add 2 more cups of flour one at a time scraping down the sides and mixing after each addition.
 - Change to dough hook and add flour ½ cup at a time on low speed until dough forms and pulls away from the sides.
 - Knead the dough with the dough hook on medium until the dough is smooth, 3-4 minutes.
 - Grease a large bowl with oil or cooking spray.
 - Lightly dust counter with flour and turn dough out. (Be sure to dust your hands as the dough will be sticky.)
 - Form the dough into a ball and place in greased bowl.
 - Turn over once to oil both sides of the dough. Cover and place in a warm place at least 1 hour or until doubled in size. I put it in the oven with the inside light left on.
 - Turn out on to a well-floured surface. Dust a rolling pin with flour and roll out to ½ inch thick. Using a dough scraper or pizza cutter cut out rectangles of dough about 2x3 inches.
 - Take the rectangles and fold the short edges under, meeting in the middle to make a rounded shape on top.
 - Place on lightly greased cookie sheet; cover and let sit until doubled, about 15 minutes.
 - Preheat oven to 350 degrees F. (Make sure to remove the rolls if you are letting them rise in the oven.)
 - Bake at 350 degrees F until deep golden brown, 11-13 minutes. Remove and brush with melted butter.
 - Serve warm with cinnamon butter.
 - Cinnamon Butter Instructions:
 - Cream together ingredients in medium bowl. Enjoy on warm rolls.
 
Thanks done share recipes : https://www.findingzest.com/copy-cat-texas-roadhouse-rolls-and-cinnamon-butter-recipe/
