Cheesecake is one of my absolute favorite desserts to make. I love making this Banana Split Cheesecake when I need a big full-size cheesecake to take to special dinners or to a fundraiser at church. It is a jaw dropper for sure!
When I’m short on time and need a fancy dessert, these no bake peanut butter fudge cheesecake parfaits are perfect. Quick and easy desserts are great because they can be made in a hurry.
Ingredients
- 1 - 9x13 box brownie mix
- 2 - 8 ounce package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons flour
- 1/4 cup sour cream
- 2 eggs
- 1 - 21 ounce can cherry pie filling
- 1 - 8 ounce container Cool Whip, thawed
- cherries with stems, optional
Instructions
- Preheat oven to 350 degrees. Line a 9x13 pan with foil and spray with nonstick spray.
- Make brownies according to the package directions. Spread in the prepared pan. Set aside.
- Beat the cream cheese and sugar until creamy. Add the vanilla, flour, sour cream, and eggs beat again until creamy. Spoon very carefully onto the brownie batter. Spread out over the top to cover the brownies.
- Drop the pie filling by spoonfuls gently on the cheesecake layer. Swirl very carefully with a knife. Bake at 350 degrees for 45-50 minutes. Remove and cool on the counter for 1 hour. Place in the refrigerator until chilled completely.
- Cut into 24 squares. Serve with Cool Whip and cherries, if desired. Store in a sealed container in the refrigerator.
Thanks done share recipes to : https://insidebrucrewlife.com/2014/07/cherry-cheesecake-brownies/