PREP TIME 5 mins
COOK TIME 15 mins
TOTAL TIME 20 mins
Cuisine: Austrian
Serves: 2
INGREDIENTS
- 10 big cloves of garlic, peeled and pushed through a garlic press
- � cup flour
- � cup milk
- 3 tablespoons butter
- 1� cup chicken stock
- 2 tablespoons chopped parsley
- � teaspoon salt
- � teaspoon pepper
- For the croutons:
- 2 slices of white bread (multigrain would work too), cubed
- � teaspoons salt
- 1 tablespoon olive oil
INSTRUCTIONS
- Preheat the oven to 350 F.
- Spread the croutons on a parchment lined baking tray, drizzle with olive oil, sprinkle with salt and toss. Bake for about 5-7 minutes until croutons are slightly browned.
- Meanwhile, melt the butter in a large sauce pan and on a medium heat. Throw in garlic and stirring constantly, allow it to release all its flavor, about 3-5 minutes. Don't let it get brown.
- Whisk in flour until it forms a thick paste.
- Visit Austrian Garlic Soup With Croutons@www.lavenderandmacarons.com For Recipe Instructions.