A classic! Layers of graham cracker crust, cream cheese filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate & a cherry on top!
Yield: 12 to 16 servings
INGREDIENTS:
For the Crust:
2 cups (198 grams) graham cracker crumbs
� cup (113 grams) unsalted butter, melted
For the Cream Cheese Layer:
12 ounces cream cheese, at room temperature
� cup (50 grams) granulated sugar
8 ounces Cool Whip
For the Fruit & Toppings:
3 to 4 bananas, sliced
1 (20-ounce) can crushed pineapple, drained well
16 ounces strawberries, hulled and sliced
8 ounces Cool Whip
� cup (57 grams) walnuts, chopped
Chocolate syrup
Maraschino cherries
DIRECTIONS:
- Grease a 9�13-inch baking dish; set aside.
- In a medium bowl, mix the graham cracker crumbs and melted butter with a fork, stirring until all of the crumbs are evenly moistened. Dump the crumbs into the prepared pan and press into an even layer. Refrigerate while you prepare the next layer.
- Visit No Bake Banana Split Dessert @ browneyedbaker.com for full directions.