A hearty and savory slow cooker beef stew, perfect for those cold winter nights. This stew is loaded with beef, potatoes, carrots and green beans.
Servings: 8
Ingredients
1 tbsp olive oil
3 lb beef fat trimmed and cut into 1 inch cubes, I used sirloin tip roast
4 cups beef broth or chicken broth
1 tsp Worcestershire sauce
3 tbsp tomato paste
salt and pepper to taste
1 tbsp smoked paprika
1 tsp cumin
1 tbsp dried oregano
1/4 cup all-purpose flour, use a bit more if needed
1 onion chopped
5 cloves garlic minced
6 medium potatoes peeled and cut into cubes
2 medium carrots peeled and cut into slices
1 cup green beans frozen or fresh, ends trimmed and cut in half
1/4 cup all-purpose flour optional
Instructions
- Place the beef in a ziploc bag and add the flour over the beef. Close the ziploc bag and shake until each piece of beef is fully covered in flour. Add more flour if needed.
- Heat the olive oil in a skillet over medium-high heat. Add beef to the skillet and brown on all sides. You will have to do this in a couple batches since you don't want to crowd the meat.
- Visit Crockpot Beef Stew @ jocooks.com for full instructions.