These Brown Butter Chocolate Chip Cookie Bars are insanely good! Like you cut off a slice and then suddenly the whole pan is gone good!
Servings 24 bars
Ingredients
1/2 cup butter
2 cups all purpose flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
3/4 cup light brown sugar packed
1/4 cup granulated sugar
2 tsps vanilla extract
2 large eggs
1 cup semi sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees. Spray a 9 by 13 inch pan with cooking spray and set aside.
- Over medium heat in a skillet melt the butter, stirring consistently. The butter will begin to foam and deepen in color and smell nutty. When small brown bits begin to show up at the bottom, remove it from the heat and allow to cool a little.
- In a large bowl, mix the flour, salt, baking soda, and baking powder together.
- Visit Brown Butter Chocolate Chip Cookie Bars @ wineandglue.com for full instructions.