If you need a ridiculously easy, no-bake dessert for a party, holiday cookie exchange, or just have a spur of the moment craving for chocolate and peanut butter, this is a perfect recipe. What I love about these little cookie, or cracker, stacks is that they�re salty and sweet, crunchy from the crackers yet creamy from the peanut butter, and gooey from marshmallow creme. Every awesome dessert quality has been rolled up into one little bite-sized bundle. They�re incredibly addictive. Read blog post for chocolate recommendations.
YIELD: 2 DOZEN, YOU CAN EASILY ADJUST THE YIELD
INGREDIENTS:
48 Ritz crackers or buttery golden round crackers
1/2 cup creamy peanut butter
1/2 cup marshmallow creme
1 pound chocolate, coarsely chopped and melted for dipping (see notes in blog post for chocolate recommendations)
holiday sprinkles, optional but recommended
DIRECTIONS:
- Line a baking sheet with parchment or wax paper.
- Lay 24 crackers on a baking sheet; set aside.
- To a medium bowl, add the peanut butter, marshmallow creme, and stir to combine.
- Evenly spread a thin (not paper thin, but not too thick either) layer of the peanut butter-marshmallow mixture on the 24 crackers on the baking sheet.
- Visit Chocolate Peanut Butter Stacks @ averiecooks.com for full directions.