Prep time: 15 mins
Cook time: 6 hours
Total time: 6 hours 15 mins
Serves: 3-4 servings
Ingredients
- 2 large boneless chicken breasts, cut into bite sized pieces
- 1 Tablespoon butter
- 1 medium onion, diced
- 4 small red potatoes, cut into quarters
- 1 cup baby carrots, chopped in half
- � cup string beans
- � cup celery, diced
- 1 (10 � oz.) can cream of chicken soup
- � cup milk
- � cup sour cream
- 1 (1 oz.) packet dry ranch dressing mix
- Salt/pepper to taste
- 1 teaspoon Parsley flakes
- 5 slices Cooked, Crumbled bacon to garnish the top (optional)
Instructions
- Melt the butter on the bottom of the crock pot.
- Add all of the vegetables on top and stir to coat with the butter.
- Salt/Pepper the diced chicken as desired and add to the crock pot.
- Mix together the soup, milk, sour cream and ranch dressing mix. Pour on top of the chicken.
- Cover the crock pot and cook on high for 3-4 hours or on low for 4-6.
- Sprinkle with parsley and crumbled bacon and serve, (preferably with biscuits!)
Notes
Stove-Top Instructions: Follow the same instructions and just cook over medium heat in a large pot, it will be ready in about 40 minutes! {Stir it occasionally as it cooks} -Just as delish!
source:http://thecozycook.com