This Rainbow Sherbet Ice Cream Cake is SO EASY! Frozen pound cake slices, softened raspberry, lime, and orange sherbet, and whipped topping - this is perfect for spring!
I'm going to be completely honest with you here, and if you haven't figured this out so far as a Mostly Homemade Mom fan you'll know it now - I'm OBSESSED with desserts that are super easy, but look super impressive. I don't know about your situation right now, but I have 3 little boys, a husband, a house to take care of, and full time at home job to keep and I just don't have time to mess with things that are going to take a while in the kitchen. Can I hear an AMEN?!
I will often find something at my local grocery outlet that I immediately pick up because I just know there's something creative I can use with it. I've used frozen Sara Lee pound cake in quite a few recipes around here, so I snagged it on a good deal just waiting for inspiration.
