In a 9×13″ pan lined with Parchment Paper, bake a batch of Brownies. We used a box Brownie mix. (Two Sisters Tip: use a regular sized box of brownies not the family size. ) Make the brownie batter according to the directions on the box and bake as you normally would.
INGREDIENTS:
- Box of Brownie Mix (NOT the family size)
- Jet Puffed Marshmallow Creme
- Kellogg’s Rice Krispies Cereal
- Mini Marshmallows
- Butter
- Bag of Ghirardelli White Chocolate Melting Wafers
- Wilton Candy Melts (Pink, Blue, Yellow)
- Wilton Spring Sprinkles
- 9×13″ Rectangular Baking Pan
- Parchment Paper
DIRECTIONS:
- Bake a pan of Brownies in a 9×13″ pan lined with parchment paper.
- Cool.
- Spread on a layer of Jet Puffed Marshmallow Creme
- Melt 5 tbsp. of butter in a pan.
- Add 5 cups of Mini Marshmallows and stir until melted.
- Add 5 cups of Rice Krispie Cereal, stir until covered.
- Allow Rice Krispie Treat mixture to cool for 5 minutes.
- Press Rice Krispie Treat mixture into the pan.
- Melt bag of White Chocolate.
- Spread onto top of Rice Krispie layer.
- Decorate with melted Red and Green candy melts.
- Sprinkle with Christmas sprinkles.
- Cut into bars.
thanks done share recipes to : www.twosisterscrafting.com/springtime-brownie-rice-krispie-treats/