This recipe is pretty close to the original and much better than the frozen version you can buy at the grocery store. There are a few steps to getting the filling just right, but the extra steps are worth it. The filling is delicious! You need to make this when no one else is at home, and hide it in the very back of the fridge, or it won’t last until you are ready to serve it for dessert! A quick tip – be careful when melting the chocolate chips in the microwave. They can burn easily and burnt chocolate tastes horrible, turns dry and brittle, and is no longer fit to use in the recipe. Stir well between each heating. Enjoy!
Ingredients (with Amazon Links)
- Cookie Crust:
- 18 OREO sandwich cookies with middles scraped out 36 cookies total
- 1 stick 8 Tbsp butter, melted
- Filling:
- 1 envelope unflavored gelatin I used Knox
- 2 Tbsp water
- 1 egg
- 1/2 cup whole or 2% milk
- 4 Tbsp sugar
- 1/3 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 quart heavy whipping cream divided
- Topping:
- Remaining whipping cream 2 cups less 2 Tbsp
- 2 Tbsp sugar
- 1 chocolate bar grated
Instructions
For Cookie Crust:
- Preheat oven to 325 degrees
- Place the cookies in a food processor or blender and blend into fine crumbs.
- Add melted better to the crumbs and stir well.
- Press mixture into a 9" to 9 1/2" pie plate.
- Bake for 10 minutes and allow to cool before adding filling.
- For the Filling:
- Sprinkle gelatin over the 2 Tbsp of water. Set aside.
- Whisk egg, milk, sugar, and cocoa powder in a small saucepan until smooth. Heat on stovetop on low, stirring constantly, until mixture is slightly thickened. Add mixture to gelatin and stir until smooth.
- Melt chocolate chips and the 2 Tbsp of heavy whipping cream in the microwave. Heat in the microwave at 50% power for 30 seconds and stir. Heat at additional 10 second increments, stirring well between each set until chocolate is smooth. Add to the large bowl and stir well.
- Beat 2 cups of heavy whipping cream in a mixer or large bowl until stiff. Gently fold whipped cream into the chocolate mixture. You have to sneak a taste it at this point - it is delicious!
- Pour completed filling into cookie crust and refrigerate until set.
For the Topping:
- Beat remaining whipping cream and sugar until stiff. Use to decorate the top of the pie.
- Sprinkle with grated chocolate.
thanks done share recipes to : https://www.favfamilyrecipes.com/marie-callenders-chocolate-satin-pie/