And it�s good. The lemon curd is the best part, in addition to hence sugariness in addition to perfectly tangy. Mmmm. I could bathe inward it. And the buttercream is in addition to hence low-cal in addition to sweet, yet nevertheless amongst simply plenty tang. The cake is nicely dense in addition to delicious. It�s all a perfect combo.
I made it the showtime fourth dimension for my mom�s birthday inward July in addition to I was surprised how much of a hitting it was.
My identify unit of measurement has never actually been large on lemon. My grandmother loves lemon in addition to we�ve had lemon cakes for her birthday before. But I can�t tell anyone else was always actually into it.
So imagine my surprise when my mom requested it for her birthday. Her cake was two-tiered, in addition to hence I made the smaller tier the lemon cake because I idea for sure it would live less pop than a chocolate cake.
I was wrong.
Ingredients
Cake
2 cups all utilization flour
1 1/2 cups sugar
3/4 tsp baking powder
1 tsp baking soda
1/2 tsp salt
three eggs
2/3 loving cup oil
2/3 loving cup fresh lemon juice
3/4 loving cup sour cream
Lemon Curd
1/4 loving cup fresh lemon juice (about 1-2 lemons)
2 tsp finely grated lemon zest
1/3 loving cup sugar
4 egg yolks
three tbsp butter (I used unsalted)
Lemon Buttercream
1 1/2 cups butter
1 1/2 cups shortening
12 cups (3 lbs) powdered sugar
three tsp finely grated lemon zest
vi tbsp fresh lemon juice
3/4 tsp vanilla
1-2 tsp H2O - addition to a greater extent than to the consistency y'all want
Instructions
Cake
1. Combine flour, sugar, baking powder, baking soda in addition to tabular array salt inward a large bowl in addition to whisk together.
2.Add eggs, fossil oil in addition to lemon juice. Beat until smooth.
3. Add sour cream in addition to shell until smooth.
4. Bake at 350 degrees inward 2 8-inch pans for almost 25 minutes or until done.
Lemon Curd
1. Combine all ingredients inward a double boiler (or inward a metallic bowl over a pot of simmering water, similar I did).
2. Heat piece stirring constantly amongst a whisk.
3. It is done when it's thick plenty to coat the dorsum of a spoon. You volition live able to tell it has thickened, but I wouldn't tell that it's "thick."
4. Refrigerate until cool in addition to thick.
Lemon Buttercream
1. Beat butter in addition to shortening together until smooth.
2. Add vi cups of powdered sugar, 1 at a time, beating to combine.
3. Add lemon juice, lemon zest in addition to vanilla in addition to combine.
4. Add the remaining powdered saccharide in addition to shell to combine.
5. Add H2O to instruct the consistency y'all want, starting amongst 1/2 tsp, shell to combine.
To get together the cake:
1. Divide the cake into iv layers yesteryear slicing each cake inward half.
2. Fill 2 layers amongst lemon buttercream in addition to the other 2 amongst lemon curd.
3. Frost the exterior of the cake.
Enjoy!
Source : https://www.lifeloveandsugar.com/2012/08/31/triple-lemon-cake/