INGREDIENTS
- 1 10-ounce pizza dough, see recipe here or store bought
- � cup b�chamel sauce, see recipe here
- 2 ounces roasted red peppers, jarred is fine or roast your own
- 1 tablespoons pesto, see our recipe here or use jarred
- 4 ounces grilled and sliced chicken breast
- 4 ounces shredded mozzarella cheese
- Flour for dusting the kitchen counter
- Corn meal for dusting the pizza peel
INSTRUCTIONS
- Preheat oven to 500 degrees F and place a pizza stone on the bottom rack.
- Roll the dough out to 12 inches round on a floured surface.
- Dust the pizza peel with corn meal and transfer the dough round to the peel.
- Coat half the dough round with the b�chamel sauce leaving a half inch around edge.
- Visit Grilled Chicken Calzones@www.afamilyfeast.com For Recipe Instructions.