The Cheesecake Factory is known for their fabulous, decadent cakes as well as cheesecakes. This Red Velvet Cheesecake Cake is i of my favorite�s to club there, but it�s definitely a care for to receive got exclusively in i lawsuit {or twice} a year. If you lot beloved Cheesecake Factory�s Cheesecake Cakes, thus banking concern stand upward for out my copycat Carrot Cake Cheesecake Cake. I served this cake at a dinner political party as well as everyone loved it, it was a existent show-stopper! It�s a task of love, as well as completely worth it! Let me exhibit you lot how to brand it.
INGREDIENTS
CHEESECAKE:
- Two (8-ounce) packages cream cheese, at room temperature
- ? loving cup granulated white sugar
- pinch of salt
- 2 large eggs
- ? loving cup sour cream
- ? loving cup heavy whipping cream
- 1 teaspoon vanilla extract
RED VELVET CAKE:
- 2� cups all piece of work flour
- 1� cups granulated white sugar
- 3 tablespoons unsweetened cocoa pulverization (not Dutch process)
- 1� teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1� cups vegetable or canola oil
- 1 loving cup buttermilk
- � loving cup (two 1-ounce bottles) crimson nutrient coloring
- 2 teaspoons vanilla extract
- 2 teaspoons white vinegar
CREAM CHEESE FROSTING:
- 2� cups powdered sugar, sifted lightly to take whatsoever lumps
- Two (8-ounce) packages cream cheese, at room temperature
- � loving cup unsalted butter, at room temperature
- 1 tablespoon vanilla extract
INSTRUCTIONS
- Prepare the cheesecake layer: Preheat oven to 325 degrees F. Place a large roasting pan on the lower 3rd rack of the oven. Place a kettle of H2O on the stove to boil. Spray a 9-inch springform pan amongst nonstick spray as well as occupation the bottom amongst a circular of parchment paper. Wrap a double layer of foil only about the bottom as well as upward the sides of the pan (you wish to seal it thus the H2O from the H2O bathroom doesn't seep into the pan). In a large bowl, job an electrical mixer to mix the cream cheese- blend until it is prissy as well as smoothen as well as creamy. Mix inwards carbohydrate as well as tabular array salt as well as blend for 2 minutes, scraping downwardly sides of the bowl as needed. Add eggs, i at a time, blending after each addition. Finally, mix inwards sour cream, whipping cream as well as vanilla. Mix until smooth. Pour the batter into the prepared pan. Set the pan into the roasting pan inwards the pre-heated oven. Carefully pour the hot H2O from your kettle into the roasting pan (it volition arrive at total the pan surrounding the cheesecake). Pour plenty H2O thus that in that location is near an inch of H2O coming upward the foil along the sides of the cheesecake pan. Bake the cheesecake for 45 minutes. It should last laid to the behaviour on as well as non jiggly. Remove the cheesecake from the roasting pan as well as permit it cool on a wire rack for at to the lowest degree an hour. When it has cooled, house the pan into the freezer as well as permit the cheesecake freeze completely. This tin last done inwards a couplet of hours- or overnight.
- Prepare the cake layers: Preheat oven to 350 degrees F. Grease as well as flour 2 9-inch circular metallic baking pans (or spray amongst nonstick baking spray amongst flour). In a large bowl, whisk together flour, sugar, cocoa powder, baking soda as well as salt. Add eggs, oil, buttermilk, nutrient coloring, vanilla as well as vinegar to the flour mixture. Using an electrical mixer on medium-low speed, shell for 1 minute, until blended. Scrape sides as well as bottom of bowl amongst a prophylactic spatula. Beat on high speed for 2 minutes. Spread the batter evenly into the prepared pans, dividing equally. Bake thirty to 35 minutes or until a toothpick inserted inwards the pump comes out amongst a few moist crumbs attached. Let cool inwards pans on a wire rack for 10 minutes. Run a knife only about the border of the pans, thus invert cakes onto a rack to cool completely.
- Prepare the frosting: In a large bowl, using an electrical mixer on medium-high speed, shell powdered sugar, cream cheese, butter as well as vanilla until it is smoothen as well as creamy (do non overheat).
- Assemble the cake: Place i cake layer into the pump of a cake plate or platter. Remove the cheesecake from the freezer, receive got off the sides of the pan, as well as slide a knife nether the parchment to take the cheesecake from the pan. Peel off the parchment. Measure your cheesecake layer against the cake layers. If the cheesecake layer turns out to last a slightly larger circular than your cake, motion it to a cutting board as well as gently shave off some of the outside of the cheesecake to conk it to the same size as your cake layers. Place the cheesecake layer on travel on of the offset cake layer. Place the 2nd cake layer on travel on of the cheesecake.
- Frost the cake: Apply a crumb coat layer to the cake- job a long, sparse spatula to embrace the cake completely amongst a sparse as well as fifty-fifty layer of frosting. Be certain to wipe off your spatula each fourth dimension you lot are near to dip it dorsum into the bowl to conk to a greater extent than frosting (this agency you lot won't last transferring whatsoever crimson crumbs into the bowl of frosting). Don't worry at this signal near the crumbs beingness visible inwards the frosting on the cake. When your cake has a sparse layer of frosting all over it, house it into the fridge for thirty minutes to "set" the frosting. Once the offset layer of frosting is set, apply the 2nd layer. Start past times adding a large scoop of frosting onto the travel on of the cake. Use a long, sparse spatula to spread the frosting evenly across the travel on as well as thus spread it downwardly the sides of the cake too. Because you lot applied a crumb-coat layer, you lot shouldn't receive got whatsoever crimson crumbs floating only about inwards the concluding frosting layer. Decorate, as desired. I recommend white chocolate shavings (see *Tips below). Keep this cake refrigerated.
NOTES
For making white chocolate shavings: Purchase a hunk of white chocolate. Microwave the chocolate to soften it upward slightly (15 to thirty seconds, depending on the size). Use a murphy peeler to run downwardly the side of the chocolate to arrive at shards/shaves/curls of white chocolate. I similar to shave it onto a newspaper plater as well as thus only job the plate to slide the chocolate onto the travel on of the cake.
If you lot are serving this cake at a party, it's perfectly okay to larn out the cake at room temperature for an hr or thus piece serving. Otherwise, proceed it inwards the refrigerator. It also freezes perfectly! I made my cake i solar daytime as well as thus only placed it as-is inwards the freezer as well as pulled it out the adjacent day. It thaws quickly.
Thanks done portion recipes to : https://foodfolksandfun.net/cheesecake-factory-red-velvet-cheesecake-cake-recipe/